Identification and benefits of tiju, wild persimmon of Nepal
Identification and benefits of tiju, wild persimmon of Nepal
Bottle gourd is a cucurbitaceous summer seasonal vegetable. This post gives the pictorial flowering and fruiting cycle of the Bottle gourd. Male flower of bottle gourd (slender pedicel/stem) Female flower with ovary (swollen pedicel/stem) Bud stage of flower/fruit Flower opening Fruit set and fruit growth after pollination Growing fruit Vine tendrils for climbing/support
Some garden flowers for friday. White Periwinkle; Vinca minor, (Sadabahar, Sadaphuli) Red Ixora ; Ixora chinensis Zinnia; Zinnia elegans Datura flower; Datura stramonium; Dhaturo Colourful Periwinkle flower
Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.
Litchi is one of the popular sub tropical fruit which has its own distinct taste and flavour. It is mostly grown in warm humid tropical and sub-tropical areas.
Study nature, love nature, stay close to nature, it will never fail you.
Chilli also known as hot pepper (Capsicum frutescens) and Khorsani/Khursani (खुर्सानी) in Nepal, is a perennial plant that is grown in almost all parts of the world. It is mostly used to add hot and spicy flavor/taste to food. In South Asian countries, it is essential for everyday meals (breakfast, lunch, dinner) and eaten raw or cooked with other vegetables. It starts flowering 3/4 months after planting and can give production up to 2/3 years. Here is the sequential cycle of flowering and fruiting of chilli.
The Spring season is the season of new growth and flowering. We can observe the flowering of various fruits, vegetables and flowers during the spring season
Toothache plant, also known as "Para cress" and locally "Marauti", " Marati" "मरटि" "मरौटि" is an indigenous and underexploited medicinal plant of Nepal.