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“Happiness is like a butterfly, the more you chase it, the more it will evade you, but if you notice the other things around you, it will gently come and sit on your shoulder.” – Henry David Thoreau
A personal blog of a plant lover
A personal blog of a plant lover

“Happiness is like a butterfly, the more you chase it, the more it will evade you, but if you notice the other things around you, it will gently come and sit on your shoulder.” – Henry David Thoreau
The world consisted of predators and prey. You were either hunting or running – Charlene Weir

Ainselu (*Rubus ellipticus*), the golden Himalayan raspberry of Nepal, is a wild fruit valued for its botanical uniqueness, medicinal uses, and cultural importance. Learn about its distribution, local names, and traditional significance across the Himalayas.

Khaniyo (also known called as khanyu or khanaayo) is the local Nepali name for Ficus semicordata, a medium-sized tree commonly known as Drooping Fig. This edible fig tree belongs to the Moraceae family (Mulberry family) and is native to the Himalayas and South Asia.
“To live is the rarest thing in the world. Most people exist, that is all.” – Oscar wilde

Niuro represents Nepal's rich wild edible biodiversity and traditional food culture. As ongoing research moves toward commercial production success, this nutritional wonder could become an important crop for Nepal.

It is a medicinal shrub gaining scientific recognition for its traditional antidiabetic properties. It has other names across Asian continent

Amaro is a versatile, culturally significant tree that nourishes both body and community. Its sour fruits, medicinal properties, and ecological role make it a true gem of Nepal’s hills and Asia’s forests.
Do you know about a shrub that doesn’t just provide shade, but also serves up dinner and fills your medicine cabinet? That is Crateva unilocularis, a remarkable deciduous plant known casually as the Spider Tree or, quite literally in Chinese,…

Nepal is rich in plant diversity. There are lots of wild and indigenous fruits found in Nepal.