Kundru / Kundri / Ivy Gourd “कुन्द्रु”

Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.
A personal blog of a plant lover
A personal blog of a plant lover

Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.

Litchi is one of the popular sub tropical fruit which has its own distinct taste and flavour. It is mostly grown in warm humid tropical and sub-tropical areas.

Study nature, love nature, stay close to nature, it will never fail you.

Chilli also known as hot pepper (Capsicum frutescens) and Khorsani/Khursani (खुर्सानी) in Nepal, is a perennial plant that is grown in almost all parts of the world. It is mostly used to add hot and spicy flavor/taste to food. In South Asian countries, it is essential for everyday meals (breakfast, lunch, dinner) and eaten raw or cooked with other vegetables. It starts flowering 3/4 months after planting and can give production up to 2/3 years. Here is the sequential cycle of flowering and fruiting of chilli.

The Spring season is the season of new growth and flowering. We can observe the flowering of various fruits, vegetables and flowers during the spring season

At some point in life, we all wished to fly free like a bird, up high in the sky

Macro insect photography
Asian Openbill Stork

Darkness has its own beauty that you can only see with your inner light.

Inspirational quotes