Kundru / Kundri / Ivy Gourd “कुन्द्रु”
Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.
A personal blog of a plant lover
Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.