Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.

Ivy gourd, also known locally as Kundru / Kundri / Tindora is a perennial cucurbitaceous vine crop with small fruit used as raw fruit or cooked as a green vegetable.