It is a versatile plant, renowned for both its culinary uses and ornamental appeal. Native to the Mediterranean region, Crown Daisy has spread its influence across various cuisines and gardening landscapes worldwide.

It is used in Asian cuisine, particularly in East Asian countries like China, Japan, and Korea, Crown Daisy has been a culinary fixture for centuries. Its tender leaves and vibrant yellow flowers are commonly used in salads, stir-fries, and soups, adding a unique flavor and nutritional value to these dishes.