Spring flowers

The Spring season is the season of new growth and flowering. We can observe the flowering of various fruits, vegetables and flowers during the spring season. New growth in plants starts just after the end of the winter season and some plants start to produce flowers. Flowering is considered as a most basic requirement of life. Here are some spring season flowering vegetables.

Corriander (Corriandrum sativum) Flower (Dhaniya)
Balsam apple (Momordica balsamina) flower (Barela, chatela, madhesi karela)
Broad Leaf Mustard (Brassica juncea) flower (Rayo)
Cauliflower (Brassica oleraceae var. botrytis) flower (Fulgobi, kauli)
Corriander (Corriandrum sativum) Flower (Dhaniya)
Fennel (Foeniculum vulgarae) Flower (Soup)
French Bean (Phaseolus vulgaris) flower (Ghiu simi)
Hot pepper, Chilli, (Capsicum frutescens) flower (Khursani)
Spinach (Spinacia oleracea) flower (Palungo)
Pea (Pisum sativum) flower (Kerau)
Radish (Raphanus sativus) flower (Mula)
Tomato (Solanum lycopersicum) flower (Golveda, Tamatar)

9 thoughts on “Spring flowers

  1. interesting how vegetables flower so soon after winter. Thanks I feel more knowledgeable about the flowering process and to have photos for each. Helpful!

    1. The flowering season of above mentioned vegetables almost coincide, but there is a difference in stage of life cycle. Radish, corriander, cauliflower, broad leaf mustard, fennel, spinach produce flower at the end of its life cycle while french bean, pea, balsam apple, chilli, tomato produce flower at the start of life cycle.

  2. The Green Thumbed Culinarian

    Many times we tend to focus on bigger things and ignore these tiny beauties…
    Well captured

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